http://www.cherryvalleysouth.com/easy-cake-recipe/
If you are tired of dull and boring cakes you can buy at the local bank, then maybe it's time to go home made cakes. Buy cakes can be beautiful packaged in attractive, but read the ingredients and see how many preservatives and additives are used to ensure they remain fresh on the shelf.
A simple to bake at home is to use a cake mix, but again these prepacked mixes often contain ingredients designed to make the mixture of economic and long term, instead of producing a healthy cake. But help is at hand – soft, melts in your mouth, cookies can now be done quickly and easily through soft margarines that allow the ingredients to mix rapidly.
Cakes can still be done using traditional methods of training cream fat and sugar together then add eggs and other ingredients, and there is no doubt that the cakes made with the traditional form, have a unique texture. But if you are just new in the preparation of sponge cake homemade so try this easy to be the fastest to make cakes from basic ingredients. Simply put flour into a bowl and mix all the ingredients!
Easy Cake
4 oz … 110 g cake flour car, sifted
1 teaspoon baking powder
4 oz … 110g of quality, soft margarine at room temperature
4 oz … 110g sugar dust
2 large eggs
2-3 drops vanilla extract
Finally:
CDF / confectioners sugar, jam
Two 7-inch (18 cm) cake pans, at least 1.5 inches (4 cm) deep, greased and bases lined with baking paper or wax.
Preheat the oven to gas Mark 3, 170 ° C, 325 ° F.
Sift flour and baking powder in large bowl. Sure the margarine is soft and just add other ingredients into the bowl and beat well until well blended. Power electric mixer will give good results. The mixture should just fall of a wooden spoon to play on the side of the cup, so that if necessary Mix in 1-2 tablespoons hot water to desired consistency.
Divide the mixture between the lined and greased molds and place in center of preheated oven shelf for about thirty minutes. Once cooked, the top of the sponge should be golden and supple to the touch.
End cooking, let cool for a minute. Loosen the edges with a knife and turn the sponge on a rack to cool. Carefully remove paper liner and when cooled fully extended his favorite jam sponge and sandwich together. Lastly, dust top of icing / powdered sugar, if desired.
What could be easier? A beautiful cake house in less than an hour before the end.
Mike Houghton has been cooking for his family for over 20 years. His first love is French food, simply prepared and beautifully presented, but he also enjoys traditional British cooking, especially desserts, such as crumbles and puddings. He is the webmaster for http://www.homemade-cake-recipes.com/ where a selection of lovely cake recipes can be found.
The Lost Art of Baking (Waitrose: The Everyday Kitchen)
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